Light golden in colour, brewed with a big pile of Mosaic hops giving the beer a wonderful hoppy aroma and a refreshing smack of fruity citrussy flavours.

Brewed using Cascade hops giving a subtle citrus flavour, coupled with Cara malt to give a light golden colour and a hint of sweetness.

Big citrus flavours hit like the hammer of the gods from a double whammy of Mosaic and Cascade hops. Another classic from this small local brewery.

Superdelic is a triploid hop variety developed in New Zealand, known for its unique flavour profile featuring red fruit, candy, citrus, and tropical fruit notes.

Easy drinking Oatmeal IPA. Brewed using a combination British and American hops, with apricot, lime and papaya high notes and aromas.

Pale Ale infused with a refreshing citrus burst from the famously bright and fragrant East Africa Earl Grey tea and a balance of Bucks grown barley and English hops.

An enticing Extra Pale Ale, with bags of juicy hops and sessionable at 4.5%. Showcasing bold citrus, stone fruit and passion fruit flavours.

A refreshingly natural gluten free Pale Ale brewed with malted pale barley, USA Chinook and New Zealand Southern Cross whole flower hops.

A citrusy refreshing gluten free session IPA, packed full of Citra and Simcoe hops. Originally brewed as a ‘one off’ for the reopening of pubs after the pandemic lockdown.

Heavily hopped with Citra over four stages of the brewing process. The tropical, citrussy aromas are superbly propped up by heaps of oat malts for a smooth hazy session IPA.

Brewed using English Goldings and Fuggle hops along with pale and dark malts, and a small amount of invert sugar, which combine to form a rich, smooth traditional dark ale.

The predominant hops are East Kent Goldings giving a Seville Orange marmalade flavour. As well as Pale Ale malt, Hoppit contains dark invert sugar giving the beer its smoothness.

With its four malt varieties providing lightly smoked, liquorice and chocolatey flavours, we imagine our smooth, dark Porter provides the perfect tonic to our blind poets mishaps.

A clear Golden Ale brewed with Caramalt to provide mellow, caramel flavours and New Zealand Waiiti hops to create a gentle fruitiness.

The brewers have worked their magic with a blend of seven malts to make this stout an irresistible delight, with notes of chocolate, vanilla and coffee.

Head out on Safari with this easy drinking, hazy, tropical IPA. The beer is unfiltered and not pasteurised resulting in a fresh vibrant flavoursome beer.

A Golden Ale that’s single hopped with Callista, which adds distinct fruity and red berry character. A well balanced and refreshing pint.

A deep ruby, complex and flavoursome beer, packed with intense and distinctive malt and hop character. Pale, Crystal, Chocolate malts complement Goldings and Cascade hops.

A clean and crisp Pale Ale showcasing English hops. The simple malt base and traditional hot-side hopping create the perfect platform for the Olicana dry-hop.

The second beer from this new Berkshire brewery. This sessionable malty red ale has everything you need: a full body, a wide range of dark malts flavours and a clean finish.

A firm thwack of pine and resin make this a true ‘West Coast’ American Pale. US hops sit flush in a respectable amber body. Grapefruit notes and a rich honey, caramel palate.

Citrus and floral notes from the best American Cascade hops balanced with a crisp dry finish. This small batch beer is a fantastic stronger version of one of our classics.

Celebrate 50 years since the release of Jaws with this summer blockbuster. Bright, fruity hop aromas over a well-balanced malt base.

Brewed by XT under the Dead Brewers Society initiative. They recreate traditional long-lost beer recipes such as this Pale Ale, originally brewed in Blackburn in the 1960s.

Bearwood Brewing strive to make exceptional beers and create memorable moments. This Oat Cream NEIPA with a generous base of oats makes for a smooth creamy beer.

A hazy double dry hopped IPA. This craft ale has a soft mellow malt profile leads to big hop aromas and flavours with notes of tropical fruits.

Blackened Sun produces the finest artisan beer. This hazy Pale Ale is light, mellow and easy drinking with notes of citrus, tropical and berry fruits.

A refreshing hazy East Coast IPA, brewed with Cashmere and Azacca hops giving vibrant flavours of creamy citrus and melon, along with a bold tropical tang and pillowy mouthfeel.

Dry hopped with Citra, Simcoe and Centennial, this West Coast Pale Ale has notes of caramel, chewy malt and stone fruit flavours creating a marmalade, piney and resinous beer.

A golden coloured Pale Ale with a delicate hop profile with fruity notes of citrus. A single hop variety, Cascade, has been used throughout the brewing process on top quality grain.

An easy-drinking hoppy pale ale with a slight haze. Offers a fresh tropical note on the nose and a smooth juicy taste, with hints of mango, citrus, pine and herbs.

Brewed with a generous variety of hops, including Cascade, Citra, Simcoe and El Dorado. This IPA has a depth of flavour which you can lose yourself in with a lovely long finish.

A blend of aged Golden Ale is spontaneously fermented and matured in neutral French oak barrels, then refermented on whole Diamond Bright nectarines grown in Kent.

A blend of aged Golden Ale is spontaneously fermented and matured in neutral French oak barrels, then refermented on Tayberries and Logan berries grown by a farm in East Sussex.

Fresh lemons, limes and lashings of blood orange are added to a West Coast IPA base. This is the perfect summer beer, just be careful of its deceptive ABV!

An unusual beer concoction. A hazy CBD-infused IPA, with the addition of terpenes from the Super Lemon Haze cannabis strain. Like cloudy lemonade but less sweet.

Collaboration with Vibrant Forest. A dry hopped NEIPA with new hop Krush. Expect a stampede of peach, plus orange and lemon citrus top notes saddling a tropical base.

Raspberry and vanilla biscuit export Stout. This Party Ring biscuit inspired Stout is velvety and sweet, with a biscuit base that breaks like your teenage heart.

Good things come in threes. Raspberry puree, lime zest and Celtic sea salt make up this Margarita inspired sour. Refreshingly sharp and ideal for a summer festival.

Hazy, Hoppy, Fruity & Tropical. A fruity and refreshing craft style pale beer, with an emphasis on hop-derived fruitiness and subdued but balanced bitterness.

This session IPA is a tropical delight, bursting with flavours of pineapple, mango, and citrus. The combination of fruity hops and a smooth malt backbone creates a harmonious balance.

German and American hops complement each other and work with the sweetness of the British malt base to provide a refreshing, clean and exceptionally well-balanced beer.

An IPA deliberately high in alcohol allowing Six Hills to pack in bittering hops without astringency. Each gyle is dry hopped differently to use the best hop combinations available.

Single dry hopped NEIPA showcasing Citra. The same wheat, oats and finest barley are used every time as a soft backdrop to further accentuate the hop.

Slingshot to Mars is a slightly tart raspberry sour, packed with fruit and a touch of salt to finish. Lactic producing yeast gives layers of depth which allows to fruit to sing.

A classic Czech style Pilsner. Using the traditional Saaz hop with a subtle blend of East Kent Goldings, this beer is one flavourful, refreshing Pilsner.

Lightly-kilned malts are blended with noble hops from the Czechia, Hersbrucker and Saaz, for floral aroma and finished with authentic lager yeast for notes of gentle spice.

A session hazy Pale Ale with a gentle bitterness from Hersbrucker hops. Simcoe provides aromas of stone-fruit and mango, finished with Comet for a refreshing citrus edge.

This powerful IPA brings waves of tropical fruits from Citra and Mosaic, dry-hopped for extra aroma. Brewed using wheat for a full-bodied, hazy finish.

Dive into the dark stormy flavours of Squid Ink Black IPA. A bold beast of a beer with its blend of Columbus, Summit, Galaxy and Chinook hops and a tsunami of nine malts.

Fruity medium sweet cider with a gorgeous delicate hue and intense fruity nose. A subtle balance of fresh cider apple, candy apple sweetness and light body makes for quaffable cider.

A medium dry balanced blend of home-grown cider apples creates a moreish sharpness. At 4.6% she sits at the drier end yet is still smooth and mellow with a very slight tart finish.

A palate pleasing medium cider that is far from mediocre. Meticulously balanced with a golden glow. This scrumptious sip is smooth, well rounded and has a wonderful apple nose.

A vintage landmark dry cider. A scrumptious alchemy that celebrates Dorset’s Jurassic Coast. 2015 & 2017 British Champion Organic Cider Cup winner.

A medium single orchard cider from Bridport with a lingering appley aftertaste. Second place British Champion Organic Cider 2016.

A pale, fruity perry with an aroma of fruit and a hint of honey on the palate. This medium perry was crowned 2015 Champion Perry of Britain.

Hecks’ award-winning Blended Perry is produced like a cider but made from Pears, this has a fragrant odour with plenty of fruit taste and real body.

Made from 88% pear and 12% apple resulting in a wonderful pyder. Sweet in flavour with a refreshingly mouth-watering, almost exotic taste.

A medium dry blend of perry and cider that is golden amber in colour. Pyder made with crisp Somerset apple cider and tasty perry, resulting in a refreshing drink with a fairly dry texture.

A medium sweet mix of a cider and perry, hazy yellow/golden and cloudy. Expertly blended to give a mouth watering, juicy flavour and deceptive in its taste for the strength.

A beer festival favourite. An aromatic sweet cider expertly blended with exotic mango to create a mouth-watering tropical flavour.

Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight.

A quality medium cider made from a blend of bittersweet and medium apples. This unfiltered cider is smooth and mellow with a hint of rum.

It takes two to mango! Or in this case, three. This medley of exotic mango, ripe rhubarb and fresh pressed cider apples is not your average crowd. Kick back and enjoy the sweet tropics meeting the best of British.

Rich aromas of honey and baked apple, ripe and battery on the palate, with a moreish apple skin flavour, balanced with a crisp natural acidity.

A rich and powerful cask aged vintage cider. Improved by aging in a 100-year-old mighty Oak vat where it develops a complexity and depth enjoyed by a cultured palate.

Thistly Cross is situated on the beautiful East Lothian coast. Hand-picked strawberries, elderflowers and blackcurrants make this cider blush. It’s floral, fruity and Scottish to the core.

A flavoursome cider, made potent in the oak of Glen Moray whisky casks. A medium dry cider with a distinctive full-bodied flavour of oak cask, with final finishing overtones of whisky.

A new local cider farm for us. Berkshire apples form this medium dry cider. Pinky gold in colour with a light, spicy aroma and a little acidity.

A traditional Cider made in a natural way. Aromas of stewed apple, dried fruits and brown sugar on the nose. The palate boasts notes of clean apple, citrus, and tart cherry and kernel.