Juggernaut packs a Double Dry Hop (DDH) charge of Simcoe and El Dorado, paired with Krush for a pale ale that hits you with tropical fruit, citrus peel and sticky pine.

From XT Brewing Co’s seasonal range. A red ale with Belma, Mandarina Bavaria and Krush hops, providing fresh citrus (orange), mango and juicy flavours.

Bearwood pulled this hazy pale forward from a future brew hence the name. Brewed with El Dorado, Bru-1 and a touch of Nelson Sauvin. Expect an easy drinking tropical hazy beer.

A rich and indulgent Breakfast Stout brewed in collaboration with Stables Coffee Co. Freshly roasted coffee beans combine with smooth lactose sweetness for a perky brew.

A beer in a very rare style that’s hardly ever seen, a Golden Mild. Golden-coloured and lightly hopped, it has a low bitterness level with a hint of honey and spice.

A Brown Porter brewed using five blends of malted barley and wheat to carry a deep brown colour. Two varieties of hop hold a low bitterness level followed by a hint of rich, dark fruit.

A one-barrel nanobrewery founded in 2018 located in a specially designed brew-shed. This Citra, Nelson and Nectaron infused hazy pale ale is soft and fruity.

A heavily-hopped pale Blonde Ale with a truly refreshing citrus-hop kick and stellar finish. Pink grapefruit hop flavours abound in levels.

Brewed in the picturesque rolling hills of Greys Farm in North Hertfordshire. An easy drinking golden ale infused with Slovenian Dragon hops. Light and crisp with notes of mango.

Extra pale, smooth and creamy ale with an elderflower aroma, refreshing bite and subtle, soft wheat-like malty base. A fantastic light summer pale ale.

A modern golden bitter hopped with Endeavour and Ernest bringing soft hedgerow fruit, gentle marmalade and floral citrus, balanced by clean bitterness and subtle earthy depth.

A fruity amber session ale. American Crystal and Cascade hops in the boil then dry hopped with even more Cascade making this little ABV beer pack a fruity punch.

A refreshingly natural clean and crisp gluten free IPA with citrus characteristics. Well balanced malts, American Cascade and Summit hops pack in the flavour.

Strong pale ale - sharp and refreshing with a crisp, clean bitterness. Heaps of Cascade and Comet hops provide a floral, peppery aroma with hints of grapefruit.

A classic golden ale with zesty overtones, and a hint of grapefruit from Cascade and Slovenian hops. Supported by a biscuity backbone, and a subtle caramel mouthfeel.

A pale chestnut coloured best bitter, made entirely with British ingredients, including Fuggles hops. Named after the spring source of the New River.

A clear golden ale with a light creamy head. Brewed with Caramalt providing mellow, caramel flavours and Wai-iti hops from New Zealand creating a delicate fruity aroma.

A West Coast style IPA brewed with five different American and new-world hops and late dry hopped with Simcoe and Cascade for a wave of delicious tropical fruit flavours.

A light and refreshing blonde for the summer. Some sweet bready maltiness with citrus and hints of grass, honey and lemon flavours followed by a light hop bitterness.

A golden session pale ale brewed with Munich malts for a light, balanced body. Hopped with Jester delivering bright grapefruit and tropical citrus notes with a crisp finish.

A baby oat stout collaboration with Electric Bear. Packing plenty of caramel and roast malt flavours. A sessionable stout with a thick and creamy mouthfeel.

A sturdy, malty base that lays down smooth biscuit sweetness and gentle caramel warmth. Bursts of pineapple and mango underneath the resinous pine.

This session pale ale is loaded with stone fruit flavours from Citra and Sabro hops. Pale grains have been added to the malt bill, lending to a light and spritzy palate.

A summertime thirst quencher. An amazingly crisp blonde with very low bitterness and late citrus hop aroma courtesy of a combination of Saaz and Cascade varieties.

This core NEIPA is at the heart of the creation of Bearwood Brewing. The brewers’ connections brought them together to brew and continuously improve craft beer.

An imperial (impy) tiramisu Milk Stout brewed in collaboration with Barista Culture – their coffee was specifically roasted for this beer.

A highly-rated, hop-forward, unfiltered, and vegan-friendly Double IPA (DIPA), frequently featured on tap or in bottles at this Milton Keynes-based microbrewery’s taproom.

This cream ale is a light, clean and crisp almost lageresque American style of beer. It is refreshing, tasty and deceptively easy drinking.

Light-bodied, crisp and clean, this Italian pilsner brewed with noble hops has a floral and slightly spicy aroma. Cold maturation for six weeks results in a smooth, moreish lager.

Muppetery was Booby Trap’s inaugural brew, launching their new brewery. Smooth caramel notes, citrus and pine aromas along with a dry clean finish makes for a fine start.

Brewed with a generous variety of hops, including Cascade, Citra, Simcoe and El Dorado. This gluten-free West Coast IPA has a depth of flavour which you can lose yourself in with a lovely long finish.

NEIPA brewed with the classic Citra and Mosaic combo to deliver an authentic punchy hop-forward flavour. It is thick, hazy and fruity like a beer smoothie.

A clean and crisp lager through and through, brewed in a traditional pilsner style using Hallertau Mittelfrüh hops, but it retains more power in the taste department than most and you might almost say has a subtle fruitiness to it.

A blend of aged golden ale is spontaneously fermented and matured in neutral French oak barrels, then refermented on Morello cherries grown in Kent.

A blend of aged golden ale is spontaneously fermented and matured in neutral French oak barrels, then refermented on three varieties of peach being Oynx, Patty, and Royal Majestic.

Indie Rabble’s newest NEIPA, hopped with Citra and Amarillo. This hazy, vegan beer features strong peach, passionfruit and grapefruit aromas and flavours.

A scrumptious raspberry and vanilla Stout. This Party Ring biscuit inspired Stout is velvety and sweet, with a deliciously biscuity base.

Light, fluffy, and moreish. Inspired by the cutest of critters, it’s a touchy-feely kind of beer. Heavily fruited with apricot and with plenty of wheat for a pillowy soft finish.

A mid-range strength IPA brewed with an international hop blend for tropical fruit flavours supported by well-balanced bitterness.

Hazy, Hoppy, Fruity & Tropical. A fruity and refreshing craft style pale beer, with an emphasis on hop-derived fruitiness and subdued but balanced bitterness.

An IPA deliberately high in alcohol allowing Six Hills to pack in bittering hops without astringency. Each gyle is dry hopped differently to use the best hop combinations available.

A piney resinous hazy pale ale brewed in conjunction with The Kveik Yeastery in Norway. Dry hopped with Mosaic for extra lingering flavours. Definitely not a comedy beer.

Slingshot to Mars is a slightly tart raspberry Sour, packed with fruit and a touch of salt to finish. Lactic producing yeast gives layers of depth which allows the fruit to sing.

Lightly-kilned malts are blended with Hersbrucker hops from Germany and Saaz from Czechia, for floral aroma and finished with authentic lager yeast for notes of gentle spice.

A session hazy pale ale with a gentle bitterness from Hersbrucker hops. Simcoe provides aromas of stone-fruit and mango, finished with Comet for a refreshing citrus edge.

This powerful IPA brings waves of tropical fruits from Citra and Mosaic, dry-hopped for extra aroma. Brewed using wheat for a full-bodied, hazy finish.

Liberally packed with juicy Citra, Mosaic and Idaho 7 American hops. Bright notes of juicy peach, zesty orange and fleshy mango are tied together by a gentle citrusy bitter finish.

DIPA brewed in collaboration with Barcelona’s SOMA Beer. Loaded with Wai-iti, Simcoe and Nelson Sauvin hops to deliver lush tropical notes of lime, white grape, and stone fruit.

Double dry-hopped with Citra and Nelson Sauvin, this hazy Pale Ale delivers bright notes of freshly squeezed orange juice, crushed red grapes, and green fruit pastilles.

Everything a good hazy IPA should be – tropical fruit, pillowy softness and easy drinkability. Brewed with Vienna, Lager and Chit malts alongside Azacca, Citra, Simcoe, and Idaho 7 hops.

American-style session pale ale, packed with Chinook, Columbus and Cascade hops from the Pacific Northwest. Crisp, clean and refreshing with a lasting hoppy bite.

Fruity medium sweet cider with a gorgeous delicate hue and intense fruity nose. A subtle balance of fresh cider apple, candy apple sweetness and light body makes for quaffable cider.

A palate pleasing medium cider that is far from mediocre. Meticulously balanced with a golden glow. This scrumptious sip is smooth, well rounded and has a wonderful apple nose.

A single variety cider from fresh pressed Dabinett apples and small batch fermented and matured. Sophisticated with a subtle spicy apple finish.

A vintage landmark dry cider. A scrumptious alchemy that celebrates Dorset’s Jurassic Coast. 2015 & 2017 British Champion Organic Cider Cup winner.

The legendary Black Dragon! This cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.

Who can resist a light, bright, fruity glass of Happy Daze? It’s got a smooth and fresh tasting finish, it’s a light and very easy to drink medium cider.

A golden medium cider with a well-balanced fruity flavour. A refreshing and easy drinking smooth cider that keeps you coming back for more.

The Kingston Black arose in Somerset in the late 19th Century and produces here a cider that is classic in appearance, taste and strength. It is copper coloured, rounded, almost velvety in texture and is full of flavour.

Heck’s Blended Perry is produced like a cider but made from pears, this has a fragrant odour with plenty of fruit taste and real body.

Lilley’s award winning medium sweet perry. It boasts a honey-like sweetness and oozing with fresh tasting pear flavours and a wonderful pear aroma.

Strong rustic cider, well rounded, fruity and easy to drink for its ABV. This medium dry cider has a full-bodied profile with rich fruit notes and a rounded flavour.

A beer festival favourite. An aromatic sweet cider expertly blended with exotic mango to create a mouth-watering tropical flavour.

Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight.

A quality medium cider made from a blend of bittersweet and medium apples. This unfiltered cider is smooth and mellow with a hint of rum.

A cider twist on a classic dessert, fresh rhubarb juice and the sweet, crushed strawberries blend exceptionally. You’ll be asking for more of this humble pie!

Award-winning vintage medium cider, oak-matured for depth and rich tannic character. Crafted from traditional Somerset apples.

Sandford take their most elegant and refined ciders from the vat at the point that both barrel and fruit marry perfectly. Intricate flavours of peach, vintage oak and sherry wine.

The Slack Ma Girdle apple is blended with other varieties to create a dry cider. Ripe apple and refreshing citrus flavours lead to a satisfying bitterness and a long finish.

We all love those little biscuits. This dessert like cider is crisp, rich and aromatic with caramelised sweetness and a malt biscuit finish.

Dabinett apples feature highly in this blend, along with Harry Masters and Ellis Bitters. No so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced flavour.

A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry. Very Perry was recently awarded Bronze in the CAMRA National Perry Awards.

Thistly Cross is situated on the beautiful East Lothian coast. Hand-picked strawberries, elderflowers and blackcurrants make this cider blush. It is floral, fruity and Scottish to the core.

A flavoursome cider, made potent in the oak of Glen Moray whisky casks. A medium dry cider with a distinctive full-bodied flavour of oak cask, with final finishing overtones of whisky.

A cloudy balance of sweetness and acidity. Slowly matured and left unfiltered with a classic scrumpy aroma, with scents of bittersweet apples, hay barns and honey.